Lunch & Dinner

Lunch

Lunch can be served to your group in the Faculty/Staff Dining Room, the Guest House, the Dining Room, or in a Glassed in Dining Room. If you need lunch in a conference room or for a field trip we have lunch options that should meet your need.

Option #1
Soup or Side Salad
Sandwich
Lemonade and Water
Dessert

Option #2
Cobb Salad - or Equivalent  Bread
Lemonade and Water
Dessert

Option #3
Pick Up and Go Sandwich
Chips
Cluster of Grapes
Condiments
Dessert bar
Bottled drink

Option #4
Bag Lunch Sandwich
Chips
Brownie/Cookie
Fruit
Canned Drink

Sandwiches

Turkey Club
Avocado Club
Tuna Salad on Croissants
Smoked Turkey and Cheese Croissants
Ham and Cheese Croissants
Chunky Chicken Salad on Croissants
California Dreamer w/ Avocado
Egg Salad
Non-Meat Sandwiches

Salad

Cobb Salad
Meatless Cobb Salad
Chef Salad
Chicken Salad on Bibb Lettuce
Fresh Fruit with Cottage Cheese

Dinner

A served dinner can be held in the Facult/Staff Diningroom, the Guest House and a Glassed-in Dining Room. The tables are set with linen and candles to create a more gracious atmosphere. Flowers and colored napkins are available at your request for an additional cost.

Most banquet dinners that Dining Services creates are for groups of 100-500. The banquet tables can be located in the Concourse, Upper Concourse, or Dining Room depending on the number of guests. Two flower arrangements and linen for the buffet table are included in your banquet price.

 Served Option
Soup or Salad
Bread
Meat Entree and Non Meat Entree
Starch
Vegetable
Dessert
Punch and water

Coffee service is optional add $0.50 per person

Buffet Option
Salad
2 Meat Entree
Non Meat Entree
2 Vegetables
2 Starches
Dessert
2 Beverages (water/punch)

Meat Entrees
Chicken Cordon Blue
Chicken Kiev
Chicken Parmesan
Chicken Piccata
Chicken Breast w/ mushrooms & herb butter
Rosemary Baked Chicken
London Broil
Beef Tenderloin
Prime Rib
Pork Roast
Shrimp Scampi
Fresh Fish

Non Meat Entrees
Fettucine Alfredo
Pasta w/Tomato, Mushroom and Eggplant Sauce
Vegetarian Lasagna
Pasta Primavera
Stuffed Shells Florentine
Stir Fry Vegetables with or without Pasta
Cheese Tortellini
Pizza - Assorted flavors

Vegetables
Broccoli with Cheese Sauce
Stir Fry Vegetables
Asparagus -Fresh- Seasonal
Carrots - Plain or Honey Glazed
Green Beans - Fresh
Corn

Salad
Caesar
Mandarin Orange Salad
Avocado and Mandarin Orange Salad on Spinach
Fruit Salad
Greek Salad
Tossed Salad
Spinach with Strawberry Salad

Starches
Baked Potato
Roasted Potatoes
Twice Baked Potatoes
Parmesan Potatoes
Garden Rice
Wild Rice
Rice Pilaf
White Rice
Couscous Pilaf

Bread
Croissants
Dinner Rolls
Italian Breads
Tomato Foccacia
Lemon Poppyseed Muffins
French Bread

Soup
Broccoli Cheese
Hamburger
Vegetable
Tomato
Butternut Squash
Chicken Noodle
Split Pea

The Catering Manager will provide you with prices for the above options.  Their extension is 5059.

There will be adddtional cost for wait staff.

“It goes without saying that the teacher himself must be that which he would teach his pupils. The best teaching is the living of the truth one would impart.”