Catering

Principia College Dining Services is happy to provide a catering service to the College community. We define catering as any food needs that cannot be accomodate by the Scramble Room, Faculty/Staff Dining Room, or the Piasa Pub.

We are ready and willing to make your catered event the best it can be.

This site is meant to help guide and give suggestions, and to be used as a tool to help create the type of occasion you wish to host.

Please bookmark this site and use it as your need arises.

Dining Services will negotiate the prices based on adjusted menus.

How do I use this service?

 

Spring Semester 2015: dates with limited availability Spring Semester 2015: dates that are fully booked
  • Wednesday, January 28
  • Saturday - Sunday, February 7 - 8
  • Wednesday, February 11
  • Saturday - Sunday, February 21 - 22
  • Tuesday, February 24
  • Friday, February 27
  • Saturday - Sunday, March 7 - 15
  • Thursday - Friday, March 19 - 20
  • Saturday - Wednesday, March 21 - 25
  • Wednesday, April 1
  • Thursday - Friday, April 16 - 17
  • Tuesday - Saturday, April 21 - 22
  • Saturday, April 25
  • Monday - Thursday, May 4 - 7
  • Friday - Saturday, January 30 - 31
  • Monday - Tuesday, February 2 - 3
  • Thursday, February 5
  • Tuesday, February 10
  • Thursday - Saturday, February 12 - 14
  • Friday, February 20
  • Wednesday - Thursday, February 25 - 26
  • Sunday, March 1
  • Tuesday, March 3
  • Thursday - Saturday, March 26 - 28
  • Thursday - Sunday, April 2 - 5
  • Tuesday - Sunday, April 7 - 12
  • Tuesday, April 14
  • Thursday - Friday, April 23 - 24
  • Wednesday, April 29
  • Friday - Sunday, May 1 - 3
  • Friday - Sunday, May 8 - 10
Summer Break 2015: dates with limited availability Summer Break 2015: dates that are fully booked
  • Friday - Monday, May 29 - June 1
  • Wednesday - Friday, July 16 - 18
  • Saturday, July 25
  • Monday, August 10
  • Monday, August 17 - 21
  • Monday - Tuesday, May 11 - 12
  • Wednesday - Saturday, May 13 - 16
  • Wednesday, May 27
  • Friday, June 12 - Saturday, June 27
  • Saturday - Friday, July 11 - 17
  • Saturday - Friday, July 18 - 24
  • Wednesday - Friday, August 5 - 7
  • Tuesday - Thursday, August 11 - 13
  • Friday - Sunday, August 14 - 16
Fall Semester 2015: dates with limited availability Fall Semester 2015: dates that are fully booked
  • Friday, September 4
  • Saturday, October 3 - 6
  • Thursday, October 22
  • Wednesday, November 25
  • Monday - Tuesday, December 7 - 8
  • Monday, August 24
  • Thursday - Sunday, October 15 - 18
  • Friday - Sunday, October 23 - 25
  • Thursday - Sunday, November 26 - 29
  • Thursday - Sunday, December 3 - 6
  • Wednesday, December 9
Winter Break 2016: dates with limited availability Winter Break 2016: dates that are fully booked
  • Saturday - Sunday, January 16 - 17
  • Thursday - Friday, December 10 - 11
  • Friday, December 18
  • Tuesday - Wednesday, January 5 - 6
  • Monday - Friday, January 11 - 15
Spring Semester 2016: dates with limited availability Spring Semester 2016: dates that are fully booked

 

  • Saturday - Sunday, March 5 - 13
  • Monday - Wednesday, May 2 - 4
  • Sunday, May 8
  • Monday, January 18
  • Thursday - Sunday, March 31 - April 3
  • Wednesday, April 27
  • Friday, April 29
  • Thursday  - Saturday, May 5 - 7
  • Monday - Tuesday, May 9 - 10

 

 


Meet our Catering Manager:

Catherine Wallace is in the midst of her fifth year as our Catering manager. With the goal to make each catering experience unique and memorable, Catherine will help organize your dining and event needs that cannot be accommodated by the Scramble Room, Faculty/Staff Dining Room, or the Piasa Pub. Having begun her service career while a student at Principia College as a member of the Catering waitstaff, Catherine finds her role as Catering manager combines her love for planning special occasions, event design, and presentation, as well as presents the opportunity to try something new each day. Newly married, you may hear people still refer to Catherine by her former last name, Wiegand. As much as we’d like her to be in two places at once, Wiegand and Wallace are the same person. So, contact Catherine with any of your catering needs or for more information about joining our outstanding waitstaff team.

“Everything that is permanently good is evolved through consistent, correct thinking.”