Catering

Principia College Dining Services is happy to provide a catering service to the College community. We define catering as any food needs that cannot be accomodate by the Scramble Room, Faculty/Staff Dining Room, or the Piasa Pub.

We are ready and willing to make your catered event the best it can be.

This site is meant to help guide and give suggestions, and to be used as a tool to help create the type of occasion you wish to host.

Please bookmark this site and use it as your need arises.

All catering order requests must be submitted no later than two weeks prior to your event and finalized no later than one week before that date. Requests received in less than this timeframe might not be accepted and will incur a late service fee.

Dining Services will negotiate the prices based on adjusted menus.

How do I use this service?

 

Spring Semester 2016: dates with limited availability Spring Semester 2016: dates that are fully booked

 

  • Saturday - Sunday, February 6 - 7
  • Wednesday - Thursday, February 17 - 18
  • Saturday, February 20
  • Sunday, February 28
  • Monday - Wednesday, February 29 - March 2
  • Monday, March 7
  • Wednesday - Sunday, March 9 - 20
  • Wednesday, March 23
  • Wednesday, March 30
  • Monday, April 4
  • Saturday - Sunday, April 9 - 10
  • Wednesday, April 13
  • Wednesday - Thursday, April 20 - 21
  • Monday - Tuesday, April 25 - 26
  • Monday - Wednesday, May 2 - 4
  • Friday, February 5
  • Monday - Wednesday, February 8 - 10
  • Thursday - Sunday, February 11 - 14
  • Tuesday, February 16
  • Sunday - Tuesday, February 21 - 23
  • Wednesday - Saturday, February 24 - 27
  • Thursday - Sunday, March 3 - 6
  • Tuesday, March 8
  • Thursday - Sunday, March 24 - 27
  • Thursday - Sunday, March 31 - April 3
  • Tuesday - Friday, April 5 - 8
  • Tuesday, April 12
  • Thursday - Saturday, April 14 - 16
  • Thursday - Saturday, April 22 - 24
  • Wednesday - Sunday, April 27 - May 1
  • Thursday  - Saturday, May 5 - 7
Summer Break 2016: dates with limited availability Summer Break 2016: dates that are fully booked
  • Sunday, May 8
  • Sunday, June 5 - Sunday, July 3
  • Friday, July 8 - Friday, July 22
  • Monday, August 15
  • Sunday, August 21
  • Monday - Friday, August 22 - 26
  • Monday - Tuesday, May 9 - 10
  • Tuesday - Friday, August 9 - 12
  • Tuesday - Saturday, August 16 - 20
  • Wednesday, August 19
  • Saturday - Sunday, August 22 - 23

 

Fall Semester 2016: dates with limited availability Fall Semester 2016: dates that are fully booked
  • Saturday - Tuesday, October 1 - 4
  • Monday, October 10
  • Wednesday - Sunday, November 23 - 27
  • Monday, August 29
  • Tuesday - Sunday, October 11 - 16

 

Winter Break 2016: dates with limited availability Winter Break 2016: dates that are fully booked
  • Saturday - Sunday, January 5 - 6
  • Thursday - Friday, December 8- 9
  • Friday, December 16
  • Tuesday - Wednesday, January 3 - 4
  • Monday - Friday, January 7- 14

 

Spring Semester 2017: dates with limited availability Spring Semester 2017: dates that are fully booked

 

  • Saturday- Sunday, March 11 - 19
  • Monday - Wednesday, May 1 - 3
  • Sunday, May 7
  • Monday, January 16
  • Monday, March 20
  • Thursday - Sunday, March 30 - April 2
  • Sunday, April 30
  • Thursday - Saturday, May 4 - 6
  • Monday - Tuesday, May 8 - 9

Meet our Catering Manager:

Catherine Wallace is beginning her sixth year as our Catering manager. With the goal to make each catering experience unique and memorable, Catherine will help organize your dining and event needs that cannot be accommodated by the Scramble Room, Faculty/Staff Dining Room, or the Piasa Pub. Having begun her service career while a student at Principia College as a member of the Catering waitstaff, Catherine finds her role as Catering manager combines her love for planning special occasions, event design, and presentation, as well as presents the opportunity to try something new each day. So, contact Catherine with any of your catering needs or for more information about joining our outstanding waitstaff team.

A real Principia product is a well-balanced individual whose whole nature is expanding under the guidance of Principle.